TheJobsMapSt. Eve's Restaurant jobs and careers
United States
As of October 23, 2026, St. Eve's Restaurant has no open roles listed.
About St. Eve's Restaurant
Established in 2012, our BYOB modern American restaurant with a touch of French elegance offers an intimate dining experience in a warmly decorated, antique-inspired setting. We feature artfully prepared meats, seafood, vegetarian dishes, and house-made pastas, all created with farm-to-table ingredients that celebrate the flavors of each season. Our rotating seasonal menus—featuring appetizers, dinner, and dessert—reflect our passion for creativity, innovation, and the highest-quality, freshest produce. Dedicated to exceptional service and a five-star gastronomic experience, we are open for dinner, private parties, and corporate events, and proudly host special evenings including Chef’s Tasting nights and live musical performances.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of St. Eve's Restaurant's org chart, with how many people report into each leader.
Vanda Ondrus
Co-Owner
Jobs at St. Eve's Restaurant
No open positions right now. Explore more companies on TheJobsMap.
St. Eve's Restaurant jobs: common questions
- Is St. Eve's Restaurant hiring right now?
- St. Eve's Restaurant has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on St. Eve's Restaurant's careers site.
- Where is St. Eve's Restaurant headquartered?
- St. Eve's Restaurant is headquartered in United States.
- Who leads St. Eve's Restaurant?
- Vanda Ondrus, Co-Owner, is at the top of St. Eve's Restaurant's org chart.
- How do I apply for a job at St. Eve's Restaurant?
- Pick a role on St. Eve's Restaurant's TheJobsMap page and select Apply. Every listing links to the original posting on St. Eve's Restaurant's own careers site, so you apply directly with the employer.