TheJobsMapStorti salumi jobs and careers
Italy
As of October 24, 2026, Storti salumi has no open roles listed.
About Storti salumi
The Storti family began making handmade sausages in the early 1900s in Rivalta on the river Mincio, a small village in the province of Mantua. The family business was created by our ancestor Vincenzo, who specialised in the production of salame, salamella and cotechino, the traditional susages of the region. Vincenzo's son, Giovanni, opened a grocery shop in Rivalta on the river Mincio, which became a well-known place in the village and vicinity. Currently, the family business is run by Vincenzo and Celestino, sons of Giovanni, who assisted by the fourth generation, Marco, have established their production facility in Rodigo (Mantua). Our products have high standards of quality and follow the traditional artisan receipes oh the Storti family, which minimise the use of food pigments and conservative additives.
- Employees
- 1 to 10
- Headquarters
- Italy
Jobs at Storti salumi
No open positions right now. Explore more companies on TheJobsMap.
Storti salumi jobs: common questions
- Is Storti salumi hiring right now?
- Storti salumi has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Storti salumi's careers site.
- Where is Storti salumi headquartered?
- Storti salumi is headquartered in Italy.
- How do I apply for a job at Storti salumi?
- Pick a role on Storti salumi's TheJobsMap page and select Apply. Every listing links to the original posting on Storti salumi's own careers site, so you apply directly with the employer.