Sugar Bliss jobs and careers
As of October 23, 2026, Sugar Bliss has no open roles listed.
About Sugar Bliss
Sugar Bliss is an independent woman minority-owned bakery in downtown Chicago. Sugar Bliss offers a wide variety of baked goods including morning pastries, cupcakes, cake pops, French macarons, brownies, cookies, and more. Sugar Bliss bakes everything on-site and from scratch using only the highest quality, natural ingredients, such as European Cocoa, Nielsen Massey vanilla, and real fruits. Sugar Bliss provides catering to corporate events, office meetings, and a variety of celebrations including birthdays, retirement, weddings, and bridal and baby showers.
- Employees
- 1 to 10
Leadership
The top of Sugar Bliss's org chart, with how many people report into each leader.
Teresa Ging
CEO & Founder - WBE/MBE Certified
2 reports
Amanda Carter
Executive Pastry Chef
Amanda Lopez
Executive Pastry Chef
Jobs at Sugar Bliss
No open positions right now. Explore more companies on TheJobsMap.
Sugar Bliss jobs: common questions
- Is Sugar Bliss hiring right now?
- Sugar Bliss has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Sugar Bliss's careers site.
- Who leads Sugar Bliss?
- Teresa Ging, CEO & Founder - WBE/MBE Certified, is at the top of Sugar Bliss's org chart.
- How do I apply for a job at Sugar Bliss?
- Pick a role on Sugar Bliss's TheJobsMap page and select Apply. Every listing links to the original posting on Sugar Bliss's own careers site, so you apply directly with the employer.