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Suri Ceviche Bar jobs and careers

United States

As of October 23, 2026, Suri Ceviche Bar has no open roles listed.

About Suri Ceviche Bar

The Suri Ceviche Bar restaurant brings to São Paulo a new way of enjoying ceviche, a dish that has been conquering Brazilians in recent years. In the menu prepared by chef Dagoberto Torres, the dish, usually made from fish and seafood cooked in lemon, gains several versions with multiple geographical references, common in other gastronomic centers but unprecedented in Brazil. If the historical origin is Peru, over the centuries the ceviche has been spreading throughout Latin America and gaining local flavors. It is on this current and multicultural ceviche that Suri's menu is based. The house's proposal is completed by the white wine list, Pisco and Tequila drinks, affordable prices and a relaxed atmosphere. And it is worth a highlight for the counter that allows the customer to closely follow the preparation of the dish and drinks.

Employees
11 to 50
Headquarters
United States

Leadership

The top of Suri Ceviche Bar's org chart, with how many people report into each leader.

FCPhoto of Felipe Chaves

Felipe Chaves

Co-Owner and Manager

Jobs at Suri Ceviche Bar

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Suri Ceviche Bar jobs: common questions

Is Suri Ceviche Bar hiring right now?
Suri Ceviche Bar has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Suri Ceviche Bar's careers site.
Where is Suri Ceviche Bar headquartered?
Suri Ceviche Bar is headquartered in United States.
Who leads Suri Ceviche Bar?
Felipe Chaves, Co-Owner and Manager, is at the top of Suri Ceviche Bar's org chart.
How do I apply for a job at Suri Ceviche Bar?
Pick a role on Suri Ceviche Bar's TheJobsMap page and select Apply. Every listing links to the original posting on Suri Ceviche Bar's own careers site, so you apply directly with the employer.