Is Surplus to Supper hiring right now?

Surplus to Supper has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Surplus to Supper's careers site.

Where is Surplus to Supper headquartered?

Surplus to Supper is headquartered in United States.

Who leads Surplus to Supper?

Claire Hopkins MBE, Managing Director, is at the top of Surplus to Supper's org chart.

How do I apply for a job at Surplus to Supper?

Pick a role on Surplus to Supper's TheJobsMap page and select Apply. Every listing links to the original posting on Surplus to Supper's own careers site, so you apply directly with the employer.

Surplus to Supper jobs and careers

United States

As of October 24, 2026, Surplus to Supper has no open roles listed.

surplustosupper.org LinkedIn

About Surplus to Supper

Our Mission To bridge the gap between food waste and food poverty locally We have been active in sourcing and distributing surplus food to those in need and fundraising for local foodbanks and other charities. We provide fresh frozen cooked meals which are distributed to other charities and our ethos is to provide one free meal for charity from each meal sold (Buy One Feed One Free) There are 4 strands to the charity: 1. Food Redistribution Fresh food that would otherwise have gone to waste is redistributed for free to support local foodbanks, schools, care homes, shelters, clubs, religious organisations and more. This is on a substantial scale with the charity currently collecting and donating on average 10 tonnes of food per week. 2. Surplus Café The Surplus Café is run by a professional chef cooking surplus food. Our ethos is to provide one free meal for charity from each meal sold at the cafe (Buy One Feed One Free). The menu is varied with a range of staple and special items. Produce will change weekly, so come down to see what’s on offer. 3. Surplus Shop Every weekend there is a Surplus Shop where we provide good quality food which would otherwise go to waste. The Surplus Shop is for everyone in our community who needs fresh produce. We ask for a mindful donation which will help us to continue supporting local foodbanks, charities, school lunch projects and community groups across the local area. 4. Events We provide good quality surplus food right across the food industry for any occasion and all meals provided by Surplus to Supper are part of our 'Buy One Feed One Free' initiative: providing free meals for people in need within our community. If you would like to find out more, please email us at [email protected]

Employees: 11 to 50
Headquarters: United States

Leadership

The top of Surplus to Supper's org chart, with how many people report into each leader.

Claire Hopkins MBE

Managing Director

Jobs at Surplus to Supper

No open positions right now. Explore more companies on TheJobsMap.

Surplus to Supper jobs: common questions

Is Surplus to Supper hiring right now?: Surplus to Supper has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Surplus to Supper's careers site.
Where is Surplus to Supper headquartered?: Surplus to Supper is headquartered in United States.
Who leads Surplus to Supper?: Claire Hopkins MBE, Managing Director, is at the top of Surplus to Supper's org chart.
How do I apply for a job at Surplus to Supper?: Pick a role on Surplus to Supper's TheJobsMap page and select Apply. Every listing links to the original posting on Surplus to Supper's own careers site, so you apply directly with the employer.