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Syberg's Family of Restaurants jobs and careers

75Open roles
75Posted in the last 7 days

About Syberg's Family of Restaurants

Syberg's Family of Restaurants is a restaurant group servicing the Greater St. Louis Area. The restaurant group is currently made up of eight high volume restaurants employing over 600 employees between administration, management, front of house and kitchen staffs. We also recently launched our Syberg's on Wheels Food Truck! Syberg's mission is to create an enjoyable experience for our customers by serving great food and drinks in a friendly, family atmosphere. In order to achieve that mission, we truly believe our staff teams make Syberg's brand what it is today. As we continue to grow, we are constantly seeking out the industry's top service professionals to fill key roles throughout our organization. If you are interested in working in a fast paced and challenging role, full of opportunity in one of the most entertaining industries, apply to join our team today!

Employees
501 to 1,000
Hiring in
1 city

Leadership

The top of Syberg's Family of Restaurants's org chart, with how many people report into each leader.

BS

Brett Syberg

Owner/Executive Chef

7 reports

ARPhoto of Andy Rathmann

Andy Rathmann

General Manager

2 reports

WMPhoto of William Marlatt

William Marlatt

Chef

1 report

DE

Dustin Everton

General Manager

AGPhoto of Allison Gieck

Allison Gieck

Bartender

Open roles at Syberg's Family of Restaurants 75