SYLTBAR jobs and careers

About SYLTBAR

SYLTBAR Prosecco and Sparkling Rose are produced in Friuli, Italy at San Simone vineyards, and are fermented twice as long as other proseccos. The longer fermentation process brings out the fruit's natural sugar therefore no artificial sugar is added. This longer process not only reduces the calorie count, but prevents hangovers. SYLTBAR prosecco only carries 49 calories per 6 ounce glass; half as much as our competitors! Pronounced zultbar, SYLTBAR is named for the island of Sylt, which is off the coast of Germany, and considered one of the most coveted places to visit. Just as Sylt Island is a collection of the best things in life, SYLTBAR is a collection of the very finest products, beautifully packaged and imported directly from the manufacturers to our warehouse in the USA. This is the way we offer very exclusive, limited production items of outstanding quality.

Founded in 1992 by Claus Blohm.