TheJobsMapSylvie Bigar, Food and Travel Writer jobs and careers
United States
As of October 24, 2026, Sylvie Bigar, Food and Travel Writer has no open roles listed.
About Sylvie Bigar, Food and Travel Writer
Sylvie Bigar, Food & Travel Writer Articles: The New York Times, the Washington Post, Departures, Travel + Leisure, Saveur, Food Arts, Bon Appetit, National Geographic Traveler, Town & Country, Gotham, Hamptons Magazine, Edible East End, The Daily Meal, France-Guide, Time Out New York, Passport Magazine, Narrative, Our Town, Gayot.com & Le Temps, French Morning.com (in French). Books The New York Times: Footsteps: From Ferrante’s Naples to Hammett’s San Francisco, Literary Pilgrimages Around the World (Penguin Random House 2017) Daniel My French Cuisine (Grand Central Publishing 2013) with Daniel Boulud Living Art with Olivier Giugni (Atria 2010)
- Employees
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- United States
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Sylvie Bigar, Food and Travel Writer jobs: common questions
- Is Sylvie Bigar, Food and Travel Writer hiring right now?
- Sylvie Bigar, Food and Travel Writer has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Sylvie Bigar, Food and Travel Writer's careers site.
- Where is Sylvie Bigar, Food and Travel Writer headquartered?
- Sylvie Bigar, Food and Travel Writer is headquartered in United States.
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