Taco/Social jobs and careers
Los Angeles, United States
About Taco/Social
Taco/Social was founded by a group of Pasadena-based restaurant entrepreneurs who set out to pay tribute to LA’s favorite food while imagining something different. We created Taco/Social to be an affordable community gathering spot where friends and families can come together for lunch, social hour, or a leisurely dinner and drinks. Our garage door is open for you. Inspired by flavors from around the world, we offer an unconventional take on LA’s favorite food – with inventive taco flavors such as Buffalo Ranch, Banh Mi, NOLA Po Boy, Greek Life and Tikka Masala. Ingredients are thoughtfully sourced, with sauces, toppings, tortillas & proteins prepared in-house each day. Signature tortillas are pressed and griddled in-house using a dough recipe with just five simple ingredients – flour, butter, water, salt and baking soda. Guests can also substitute either corn tortillas (GF, vegan) or chilled lettuce wraps for flour tortillas on any taco.
- Employees
- 11 to 50
- Headquarters
- Los Angeles
Leadership
The top of Taco/Social's org chart, with how many people report into each leader.
Michael Montagano
Co-Founder & Board Member
Jobs at Taco/Social
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