Teen Peedhi jobs and careers

About Teen Peedhi

Teen Peedhi is not just a brand. It’s a story of three women, three generations, and one shared love good food made with heart. Our story begins in a small kitchen in Rajasthan, where Ratan Devi Jain used to make pickles the old-school way patiently, with simple ingredients and a whole lot of love. She passed this art on to her daughter-in-law, Rashmi Jain, who started sharing these pickles with friends and family under the name “Jain Caterers.” People loved them, and slowly, they became a household favourite. Years later, Rashmi’s daughter-in-law, Tulika Jain, joined the family. She was a CA who had spent years working in corporate jobs. But deep down, Tulika wanted to do something that felt more meaningful something that felt like home. That’s when she teamed up with Rashmi, and together they decided to turn these family recipes into something bigger. In February 2023, Teen Peedhi was born. The name means “three generations,” because that’s exactly who we are three women from three generations, keeping a beautiful food tradition alive. WHAT MAKES US SPECIAL: At Teen Peedhi, we handcraft every jar with natural ingredients, no shortcuts, no preservatives, no vinegar, and no artificial colours. Our products are 100% Jain-friendly, rooted in age-old recipes, and made in small batches just like our moms and grandmoms used to do Meet the Founders: Rashmi Jain - Rashmi is the one who keeps our roots alive. She learned the art of pickle-making from her mother-in-law and turned it into a passion project. Tulika Jain – Tulika is a Chartered Accountant and ex-banker who always wanted to build something that mattered and found her calling in carrying forward her family’s food legacy. With a mix of business sense and genuine passion, Tulika is making sure the world gets a taste of what three generations have lovingly preserved. When you open a jar of Teen Peedhi, you’re not just tasting a pickle you’re tasting love, legacy, and the spirit of three generations.