The Arepa Stand jobs and careers
United States
As of October 23, 2026, The Arepa Stand has no open roles listed.
About The Arepa Stand
The Arepa Stand is a Los Angeles–based food company offering Venezuelan arepas, fresh salads, and rice bowls through corporate catering and farmers market operations. We specialize in office lunches, corporate events, and community gatherings, providing menus that are gluten-free by default and designed to accommodate mixed dietary needs. Our food is flavorful, approachable, and easy to serve—making it a reliable option for teams and events of all sizes. Alongside catering, we operate at multiple farmers' markets across Los Angeles. This direct-to-community model allows us to test menus, maintain consistency, and build strong operational systems that translate seamlessly into our catering services. Rooted in Venezuelan culture and built with a focus on quality, efficiency, and hospitality, The Arepa Stand serves both teams and neighborhoods with the same commitment to great food and thoughtful execution.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of The Arepa Stand's org chart, with how many people report into each leader.
Mercedes Rojas
Chef / Owner
Jobs at The Arepa Stand
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The Arepa Stand jobs: common questions
- Is The Arepa Stand hiring right now?
- The Arepa Stand has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Arepa Stand's careers site.
- Where is The Arepa Stand headquartered?
- The Arepa Stand is headquartered in United States.
- Who leads The Arepa Stand?
- Mercedes Rojas, Chef / Owner, is at the top of The Arepa Stand's org chart.
- How do I apply for a job at The Arepa Stand?
- Pick a role on The Arepa Stand's TheJobsMap page and select Apply. Every listing links to the original posting on The Arepa Stand's own careers site, so you apply directly with the employer.