TheJobsMapThe Baker's House jobs and careers
United States
As of October 23, 2026, The Baker's House has no open roles listed.
About The Baker's House
The Baker's House is a sourdough bread company with its first bakery location in Zionsville, IN. Our mission is to provide local residents and restaurants with real, fresh sourdough bread products for a healthier, happier community. Our bread is made with organic flour, water and salt using a recipe dating back to 1500BC.
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of The Baker's House's org chart, with how many people report into each leader.
AC
Allie Ceresoli
Owner
Jobs at The Baker's House
No open positions right now. Explore more companies on TheJobsMap.
The Baker's House jobs: common questions
- Is The Baker's House hiring right now?
- The Baker's House has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Baker's House's careers site.
- Where is The Baker's House headquartered?
- The Baker's House is headquartered in United States.
- Who leads The Baker's House?
- Allie Ceresoli, Owner, is at the top of The Baker's House's org chart.
- How do I apply for a job at The Baker's House?
- Pick a role on The Baker's House's TheJobsMap page and select Apply. Every listing links to the original posting on The Baker's House's own careers site, so you apply directly with the employer.