The Bayou Bethlehem jobs and careers

About The Bayou Bethlehem

The Bayou Southern Kitchen and Bar opened in March of 2014 as a fine dining experience disguised as a casual Southern restaurant. Restaurateurs Cristian Duarte, Jerry Straub & Mo Taylor have brought a blend of traditional southern flavors and modern American cooking to create a unique take on Nola soul food. The Bayou's interiors and atmosphere match it's cuisine's unique blend of creativity and comfort. With more than 20 craft beers on tap, and a unique hand mixed cocktail list, The Bayou is a one-of-a-kind eating experience in the Lehigh Valley.