TheJobsMapThe Blackbird Restaurant jobs and careers
United States
As of October 23, 2026, The Blackbird Restaurant has no open roles listed.
About The Blackbird Restaurant
The Blackbird’s goal is to delight guests with cooking grounded in the traditions and ingredients of the Carolinas creating an affordable and vibrant menu – Modern Southern with a “nod” to tradition. The menu features the seasonal best from local farmers, fresh catches from the coast of the Carolinas, incredible local micro-brews, specialty cocktails, and great wines from the Americas. Our menu changes seasonally to reflect the bounty of the area and the chef’s creativity. The Blackbird’s award-winning food, desserts and prompt service will impress you every time.
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of The Blackbird Restaurant's org chart, with how many people report into each leader.
John Tressler
Co-Owner
Jobs at The Blackbird Restaurant
No open positions right now. Explore more companies on TheJobsMap.
The Blackbird Restaurant jobs: common questions
- Is The Blackbird Restaurant hiring right now?
- The Blackbird Restaurant has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Blackbird Restaurant's careers site.
- Where is The Blackbird Restaurant headquartered?
- The Blackbird Restaurant is headquartered in United States.
- Who leads The Blackbird Restaurant?
- John Tressler, Co-Owner, is at the top of The Blackbird Restaurant's org chart.
- How do I apply for a job at The Blackbird Restaurant?
- Pick a role on The Blackbird Restaurant's TheJobsMap page and select Apply. Every listing links to the original posting on The Blackbird Restaurant's own careers site, so you apply directly with the employer.