TheJobsMapThe Business Of Food jobs and careers
Ireland
As of October 24, 2026, The Business Of Food has no open roles listed.
About The Business Of Food
With over 25 years experience,The Business of Food offers consultancy & training to the hospitality industry. The mission is simple – ‘To bring excellence, professionalism, passion and enjoyment to the management and operations of the food service industry’. The Courses which now make up the The Business of Food calendar range from 6 weeks to three days and include ‘The Business of Opening a Restaurant; The Business of Opening a Café; The Business of Staying in Business, The Business of Catering and very popular 10 day course, Business of Food @ The Ballymaloe Cookery School and The Business of Pub Food in Partnership with The Vintners Federation of Ireland.
- Employees
- 1 to 10
- Headquarters
- Ireland
Leadership
The top of The Business Of Food's org chart, with how many people report into each leader.
Blathnaid Bergin
Director /Owner
Jobs at The Business Of Food
No open positions right now. Explore more companies on TheJobsMap.
The Business Of Food jobs: common questions
- Is The Business Of Food hiring right now?
- The Business Of Food has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on The Business Of Food's careers site.
- Where is The Business Of Food headquartered?
- The Business Of Food is headquartered in Ireland.
- Who leads The Business Of Food?
- Blathnaid Bergin, Director /Owner, is at the top of The Business Of Food's org chart.
- How do I apply for a job at The Business Of Food?
- Pick a role on The Business Of Food's TheJobsMap page and select Apply. Every listing links to the original posting on The Business Of Food's own careers site, so you apply directly with the employer.