TheJobsMapThe Buttered Tin jobs and careers
United States
As of October 24, 2026, The Buttered Tin has no open roles listed.
About The Buttered Tin
The Buttered Tin is a warm and welcoming corner café and bakery. Our menu highlights American breakfast classics. It’s comforting farm food — real food that’s simple, fresh, local, and delicious! The ingredients have been thoughtfully sourced and the food lovingly prepared. Our cafe is perfect for daily coffee, brunch with friends, and breakfast meetings. Dine in our buttery-yellow buttoned booths or alfresco on the sidewalk patio (weather permitting). We specialize in life's sublime celebrations: birthdays to weddings to just because. Our custom desserts are unique and designed to make your event the sweetest.
- Employees
- 11 to 50
- Headquarters
- United States
Leadership
The top of The Buttered Tin's org chart, with how many people report into each leader.
Alicia Hinze
Owner & Pastry Chef
Jobs at The Buttered Tin
No open positions right now. Explore more companies on TheJobsMap.
The Buttered Tin jobs: common questions
- Is The Buttered Tin hiring right now?
- The Buttered Tin has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on The Buttered Tin's careers site.
- Where is The Buttered Tin headquartered?
- The Buttered Tin is headquartered in United States.
- Who leads The Buttered Tin?
- Alicia Hinze, Owner & Pastry Chef, is at the top of The Buttered Tin's org chart.
- How do I apply for a job at The Buttered Tin?
- Pick a role on The Buttered Tin's TheJobsMap page and select Apply. Every listing links to the original posting on The Buttered Tin's own careers site, so you apply directly with the employer.