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The Cooking Lab jobs and careers

United States

As of October 23, 2026, The Cooking Lab has no open roles listed.

About The Cooking Lab

The Cooking Lab is a culinary school located in Port Washington, New York. Our hands-on cooking classes for adults and children focus on fundamental cooking skills, seasonal dishes and ethnic flavors. Founded by Port Washington residents, Michelle Capobianco and Mathieu Lanfant, The Cooking Lab is designed to inspire creativity and confidence in the kitchen in home cooks of all ages.

Employees
1 to 10
Headquarters
United States

Leadership

The top of The Cooking Lab's org chart, with how many people report into each leader.

MDPhoto of Michelle DiBenedetto-Capobianco

Michelle DiBenedetto-Capobianco

Co-Founder

Jobs at The Cooking Lab

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The Cooking Lab jobs: common questions

Is The Cooking Lab hiring right now?
The Cooking Lab has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Cooking Lab's careers site.
Where is The Cooking Lab headquartered?
The Cooking Lab is headquartered in United States.
Who leads The Cooking Lab?
Michelle DiBenedetto-Capobianco, Co-Founder, is at the top of The Cooking Lab's org chart.
How do I apply for a job at The Cooking Lab?
Pick a role on The Cooking Lab's TheJobsMap page and select Apply. Every listing links to the original posting on The Cooking Lab's own careers site, so you apply directly with the employer.