The Culinary Research and Education Academy jobs and careers

About The Culinary Research and Education Academy

The Culinary Research and Education Academy (CREA) was founded by one of the most important culinary innovators of our time: Dr. Bruno Goussault. Known as the "Godfather of Sous-Vide", Goussault has been credited with modernizing the sous-vide technique and elevating it to the forefront of the culinary world; making it what it is today. Receive your training from CREA, the sous-vide authority. Culinary stars such as Thomas Keller, Heston Blumenthal, Anne-Sophie Pic, Antoine Westermann, David Bouley and Daniel Boulud have all learned the art of sous-vide from CREA via Bruno Goussault. To bring this innovative technique into your kitchen, attend our on-site or off-site training sessions or enroll in our online courses. Our cutting edge training, research and consultation services offer technical instruction and hands-on assignments to give you a comprehensive sous-vide education.