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The Ferm jobs and careers

United Kingdom

As of October 23, 2026, The Ferm has no open roles listed.

About The Ferm

At The Ferm, we’re transforming the overlooked into the unforgettable. Based in East London, we upcycle British farm surplus, like cauliflower leaves and broccoli stalks, into bold, probiotic-rich kimchi and pickles using traditional fermentation methods. Rooted in heritage and powered by innovation, we champion circular food systems, gut health, and sustainable supply chains. As a female-founded business, we honour generations of food knowledge from our mums, while reimagining what modern fermentation can be. We work directly with restaurants, catering companies, and growers to rescue fresh produce and reduce food waste, one pouch at a time!

Employees
11 to 50
Headquarters
United Kingdom

Leadership

The top of The Ferm's org chart, with how many people report into each leader.

RGPhoto of Rebecca Ghim

Rebecca Ghim

Director

Jobs at The Ferm

No open positions right now. Explore more companies on TheJobsMap.

The Ferm jobs: common questions

Is The Ferm hiring right now?
The Ferm has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Ferm's careers site.
Where is The Ferm headquartered?
The Ferm is headquartered in United Kingdom.
Who leads The Ferm?
Rebecca Ghim, Director, is at the top of The Ferm's org chart.
How do I apply for a job at The Ferm?
Pick a role on The Ferm's TheJobsMap page and select Apply. Every listing links to the original posting on The Ferm's own careers site, so you apply directly with the employer.