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The Hood Paris jobs and careers

France

As of October 23, 2026, The Hood Paris has no open roles listed.

About The Hood Paris

The Hood Paris is a coffee shop and Asian canteen in the Paris 11th, and currently in process of growth, developing our own suite of Asian epicery focused on French produce. The menu is Southeast asian focused, and the first to bring Singapore Street food favourites to Paris, including the famous Chicken Rice, Laksa and Sambal. The menu is curated by co-owner Khanh-Ly Huynh, winner of MasterChef France 2015. We work with a a select number of corporate and creative partners through privatisations, catering and events at The Hood or off-site. Most recently, we catered Urban Art Festival and a film premiere for 300 persons.

Employees
1 to 10
Headquarters
France

Leadership

The top of The Hood Paris's org chart, with how many people report into each leader.

PLPhoto of Pearlyn Lee

Pearlyn Lee

Co-Founder

Jobs at The Hood Paris

No open positions right now. Explore more companies on TheJobsMap.

The Hood Paris jobs: common questions

Is The Hood Paris hiring right now?
The Hood Paris has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on The Hood Paris's careers site.
Where is The Hood Paris headquartered?
The Hood Paris is headquartered in France.
Who leads The Hood Paris?
Pearlyn Lee, Co-Founder, is at the top of The Hood Paris's org chart.
How do I apply for a job at The Hood Paris?
Pick a role on The Hood Paris's TheJobsMap page and select Apply. Every listing links to the original posting on The Hood Paris's own careers site, so you apply directly with the employer.