The Move to -15°C jobs and careers

About The Move to -15°C

The global cold chain moves millions of tonnes of frozen food every year at a temperature of -18°C. That international standard temperature was established almost a century ago, but logistics and technology have evolved significantly in the decades since. The Move to -15°C is a coalition of industry partners aiming to change the temperature that frozen food is stored and transported at. Launched at COP28, our industry-wide coalition intends to explore the feasibility of a move to -15°C. Underpinned by independent academic research, our aim is to collaborate with industry to redefine frozen food temperature standards to cut greenhouse gases and lower supply chain costs – a small change that can make a big impact. Backed by leading names across global shipping, logistics and trade, our aim is to expand our growing network of worldwide coalition members to include industry representatives across every stage of the frozen food supply chain – from food producers to technology partners and beyond.