The National Food Lab: Innovation for the Food & Beverage Industry jobs and careers
Minneapolis, MN, United States
About The National Food Lab: Innovation for the Food & Beverage Industry
Welcome to The National Food Lab, where we specialize in innovative product development and research and development consultancy services. Our team of experts combines the capabilities of three industry leaders - The National Food Lab, International Food Network, and Food Perspectives - to deliver comprehensive solutions to our clients. We serve a wide range of industries, including food, beverage/alcohol, supplements/CBD, pet food, packaging (food, beverage, and clinical), personal care, and home care, leveraging our extensive experience to provide unmatched insights and strategies tailored to meet our clients' unique needs. At The National Food Lab, we're not just in the business of creating products - we create experiences. We understand the ever-changing landscape of the food and beverage industry, and our team stays ahead of the curve by using cutting-edge technology and research to develop products that meet consumers' evolving needs. Our clients' success is at the heart of everything we do. From ideation to commercialization, we work hand-in-hand with them to provide customized solutions that ensure their products stand out in the market. By collaborating with The National Food Lab, our clients can rest assured that they will have a partner that is committed to their success and passionate about improving health and changing lives. So why choose The National Food Lab? Because we're more than just a consultancy - we're your partner in success. We're dedicated to helping you create products that exceed your customers' expectations while staying true to your brand's values. By choosing The National Food Lab, you'll have a partner that is committed to making the world a better, healthier place, one product at a time.
- Founded
- 1976
- Employees
- 125
- Headquarters
- Minneapolis
Leadership
The top of The National Food Lab: Innovation for the Food & Beverage Industry's org chart, with how many people report into each leader.
Catalin Moraru
Technical Manager
14 reports
Michael Nelson
Senior Manager
1 report
Eric James
Technical Manager
1 report
Jean Krachenfels
Sensory Panelist For Food Testing
Oyindamola Akinpelu (Oyin)
Sensory Scientist
Lucinda Wisniewski
Vice President
Michael Orlando
Project Leader - Product Lifecycle Management
Jennifer Keaveny
Technical Manager
Marcus Brody
Senior Food Scientist
6 reports
Clara Hintermeister
Sr. Food Scientist
1 report
Kayla Terpstra
Production And Technical Innovation Team Manager
1 report
Daniel McCoy
Analytical Packaging Manager
Cassie Ross
Technical Report Analyst
Mary Rivers
Product Lifecycle Management Scientist
Diante Dowdell
Programming And Data Analyst
Michael B.
Head Of Maintenance
Jobs at The National Food Lab: Innovation for the Food & Beverage Industry
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