The Off the Menu Podcast jobs and careers

About The Off the Menu Podcast

Food is more than fuel—it’s a bond that holds people together. Food shapes relationships, cultures, and life itself. The main ingredients of this podcast gumbo are lively conversation and thought-provoking guests, with a generous sprinkling of humor and a dash of irreverence. Hosts Joel Nepa and Wal Ozello introduce you to food industry experts, entrepreneurs, and everyday people with personal stories and unique insights. This podcast is for everyone–from hardcore foodies to people who just want to lose themselves in a great story–perhaps to revisit meaningful moments from their own lives. Each episode of Off The Menu is like a memorable meal with close friends and fascinating new acquaintances. Pull up a chair and join us at the table!