The Oyster Society jobs and careers

About The Oyster Society

Sharing the same passion for food and family, Christopher Degenova grew up in an Italian household with fresh pastas, sauces, meats, and fish were the norm. From an early age, he began to realize that his love was food. His culinary career started shortly after high school and has led him to his current position as Executive Chef for The Oyster Society. Chef Chris has been a member of the Carvelli restaurant group since 2007. He has been a chef for the company since this time and is now dedicated to the continuous growth and success of The Oyster Society.