The Perfect Purée of Napa Valley jobs and careers

About The Perfect Purée of Napa Valley

For over 30 years, The Perfect Purée of Napa Valley has perfected the art of flavor to meet the highest standards of the most discerning chefs, pastry chefs and bartenders. Long standing relationships with our growers and support of their sustainable practices enable us to source only premium fruits harvested at the peak of ripeness. Quickly processed and frozen to retain absolute freshness, our purees, specialties and blends are consistent in taste, texture and color, and contain no artificial sweeteners, additives or preservatives. Our robust flavor line-up of purees, concentrates and blends are consistent in taste, texture and color. Ingredients derived from natural sources, such as cane sugar, pectin, colors and flavors are used as much as possible.

Founded in 1988 by Tracy Hayward.