The Restaurant at 1900 jobs and careers
United States
About The Restaurant at 1900
The Restaurant at 1900 features modern American cuisine from award-winning Chef Linda Duerr. Linda’s cooking shows influences of her native New England, as well as Italian and French cuisines. Chef Duerr is a nominee for the 2025 James Beards Award for Best Chef Midwest. The menu is seasonally-based, and frequently updated according to the best ingredients available. Inventive lunch and dinner specials offered.
- Employees
- 11 to 50
- Headquarters
- United States
Jobs at The Restaurant at 1900
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