Thomas Keller Restaurant Group jobs and careers

New York, NY, United States

About Thomas Keller Restaurant Group

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. He has authored five cookbooks inspired by his restaurants.

Restaurants

Employees: 350
Headquarters: New York

Leadership

The top of Thomas Keller Restaurant Group's org chart, with how many people report into each leader.

Robert Caffese

CEO

41 reports

Antonio Begonja

Chief Operating Officer

16 reports

John Oyarzun

General Manager

10 reports

Laura Cunningham

Chief Creative Officer (cco)

5 reports

Shawn P. Menard

General Manager

2 reports

Kevin Kruft

Chief Financial Officer

1 report

Megan Chin

Executive Assistant

Jobs at Thomas Keller Restaurant Group

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