Thyme to Cater jobs and careers
United States
About Thyme to Cater
At Thyme to Cater and Bistro to Go, food is more than a service — it’s our passion. Founded in Fremont, Ohio and later moving to Jefferson, Georgia, our company has grown from a trusted local catering partner into a multi-brand hospitality group serving weddings, corporate events, private celebrations, and everyday guests who love great food and coffee. Our motto says it best: *“We cater anything, anytime, anywhere.”* Bistro to Go, our storefront café, brings that same spirit to the community — offering chef-crafted meals, fresh-baked pastries, desserts from scratch, and specialty coffee in a warm, welcoming space. With a second location in the works, we are expanding our reach while staying true to our roots of quality, creativity, and genuine hospitality. We believe our people make the difference. From talented chefs to skilled baristas and event professionals, we’re building a team that values collaboration, efficiency, and passion for the craft. As we grow, so do our opportunities — creating pathways for advancement within the culinary and hospitality industry. **Specialties:** Catering, Hospitality, Weddings, Corporate Events, Grab-and-Go Meals, Fresh Pastries, Desserts from scratch, Coffee, Event Design, Culinary Careers
- Employees
- 1 to 10
- Headquarters
- United States
Leadership
The top of Thyme to Cater's org chart, with how many people report into each leader.
Mindy Mosser
Co-Owner
Jobs at Thyme to Cater
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