Travail Collective jobs and careers
Robbinsdale, MN, United States
As of October 23, 2026, Travail Collective has no open roles listed.
About Travail Collective
Led by chef-owners Mike Brown, James Winberg and Bob Gerken, Travail Kitchen is the flagship restaurant of Travail Collective. Known for pushing culinary trends and innovative dining concepts, Travail Kitchen serves elaborate tasting menus and rotating restaurant concepts in it’s Robbinsdale, MN location. Travail Collective also includes Nouvelle Brewing featuring craft pizzas by Pig Ate My Pizza and small-batch brews. The latest collective concept is Dream Creamery in NE Minneapolis with a variety of premium ice cream and frozen desserts created with thoughtfully sourced ingredients.
- Employees
- 125
- Headquarters
- Robbinsdale
Leadership
The top of Travail Collective's org chart, with how many people report into each leader.
Mike Brown
chef-owner
2 reports
Zach Clement
Director of Operations
Rachel Jacobson
Human Resource Director
Jobs at Travail Collective
No open positions right now. Explore more companies on TheJobsMap.
Travail Collective jobs: common questions
- Is Travail Collective hiring right now?
- Travail Collective has no open roles listed as of October 23, 2026. Roles appear here as soon as they are posted on Travail Collective's careers site.
- Where is Travail Collective headquartered?
- Travail Collective is headquartered in Robbinsdale, MN, United States.
- Who leads Travail Collective?
- Mike Brown, chef-owner, is at the top of Travail Collective's org chart.
- How do I apply for a job at Travail Collective?
- Pick a role on Travail Collective's TheJobsMap page and select Apply. Every listing links to the original posting on Travail Collective's own careers site, so you apply directly with the employer.