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Traveler Street Hospitality jobs and careers

Boston, United States

As of October 24, 2026, Traveler Street Hospitality has no open roles listed.

About Traveler Street Hospitality

Traveler Street Hospitality (TSH) is a family of South End-centric restaurants owned and operated by Chef Colin Lynch, Heather Kennaway Lynch, and Jefferson Macklin. Having decades of experience at some of Boston’s most celebrated restaurants, they opened their Coastal Italian restaurant, Bar Mezzana, on June 1, 2016, and opened their tropical bar and sushi restaurant, Shore Leave, and hidden omakase sushi bar, No Relation, at the end of 2018 with TSH Beverage Director, Ryan Lotz, as Managing Partner. This was followed by the opening of their American brasserie and raw bar, Black Lamb, in July of 2019. www.barmezzana.com www.blacklambsouthend.com www.shoreleaveboston.com www.norelationboston.com

Employees
125
Headquarters
Boston

Leadership

The top of Traveler Street Hospitality's org chart, with how many people report into each leader.

CL

Colin Lynch

Chef

2 reports

JPPhoto of Jack Pellegrini

Jack Pellegrini

Server

EHPhoto of Ethan Husband

Ethan Husband

Server

Traveler Street Hospitality jobs: common questions

Is Traveler Street Hospitality hiring right now?
Traveler Street Hospitality has no open roles listed as of October 24, 2026. Roles appear here as soon as they are posted on Traveler Street Hospitality's careers site.
Where is Traveler Street Hospitality headquartered?
Traveler Street Hospitality is headquartered in Boston, United States.
Who leads Traveler Street Hospitality?
Colin Lynch, Chef, is at the top of Traveler Street Hospitality's org chart.
How do I apply for a job at Traveler Street Hospitality?
Pick a role on Traveler Street Hospitality's TheJobsMap page and select Apply. Every listing links to the original posting on Traveler Street Hospitality's own careers site, so you apply directly with the employer.