Tripitaka Food & Beverages jobs and careers

About Tripitaka Food & Beverages

We’re a homegrown, women-led food & beverage brand on a mission to make gut-friendly, preservative-free food a part of everyday Indian life. Rooted in fermentation and powered by nutrition science, our product range includes kombuchas, kimchis, nut butters, jams, pickles, podis, and functional teas. We focus on small-batch production using clean, real ingredients—no shortcuts, no refined sugar, and no preservatives. Each jar and bottle is handcrafted to nourish the gut, support better digestion, and deliver full-bodied flavour. At Tripitaka, we believe that food is more than fuel—it's a celebration of culture, community, and well-being. Our recipes are inspired by local Indian kitchens and reimagined for modern lifestyles. From date-sweetened jams to no-oil kimchis and tangy, probiotic pickles, we offer nutrient-dense alternatives that don’t compromise on taste. Founded by a fitness coach, nutritionist, and a master brewer, Tripitaka merges the best of science, culinary craft, and sustainability. Whether you’re seeking flavour, function, or both—Tripitaka is your gateway to food that heals and delights. Let’s ferment a revolution.