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Tuk Tuk Thai Food Loft jobs and careers

United States

About Tuk Tuk Thai Food Loft

Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food. Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul, (Creators of Nan Thai & Tamarind Seed) calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion. The elevated skyline views, seen from the patio are some of the best in the city!

Employees
11 to 50
Headquarters
United States

Leadership

The top of Tuk Tuk Thai Food Loft's org chart, with how many people report into each leader.

DNPhoto of DeeDee Niyomkul

DeeDee Niyomkul

Chef/Owner

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