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Typical Spanish Catering Sydney jobs and careers

Australia

About Typical Spanish Catering Sydney

Typical Spanish Catering is a professional Spanish catering company founded and led by a Spaniard, established in Sydney in 2012. The business was recognised early on, with its founder named a finalist in the Sydney Business Awards, and has since been consistently rated with 5-star client satisfaction. Our reputation is built on experience, reliability, and a clear focus on authentic Spanish cuisine. We specialise in traditional Spanish paella and classic tapas, prepared using time-honoured techniques and recipes. No shortcuts, no modernised versions — just the kind of food you would expect to eat in Spain. With over a decade of combined professional experience across Spain and Australia, we deliver a complete Spanish catering experience for both private and corporate events, as well as hands-on cooking classes. Based in Sydney, Typical Spanish Catering exists to share real Spanish food, done properly, with our clients and their guests.

Employees
1 to 10
Headquarters
Australia

Leadership

The top of Typical Spanish Catering Sydney's org chart, with how many people report into each leader.

EA

Eduardo A.

Founder

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