Upper Crust Food Service

Upper Crust Food Service Jobs & Careers

Baton Rouge, Louisiana, United States

Founded
2009
Employees
375

About Upper Crust Food Service

Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.

Leadership at Upper Crust Food Service

The team at the top of the org chart.

Adam Guy

Adam Guy

CEO

33 reports

MM

Melanie M.

Sr Director Human Resources

3 reports

Bashir Abdul Rahman

Bashir Abdul Rahman

Regional Manager

EI

Eric Inscho

Regional Manager

Lisa Tye

Lisa Tye

Vice President Finance

5 reports

Shana Smith

Shana Smith

Vice President of Strategic Partnerships

6 reports

JN

Joe Nelson

Senior Director of Business Strategy

Jamie Kohler

Jamie Kohler

Regional Operations Manager

12 reports

Open Jobs at Upper Crust Food Service (235)

Discover Upper Crust Food Service and thousands of other companies hiring around the world on TheJobsMap.