Upper Crust Food Service jobs and careers
Baton Rouge, Louisiana, United States. Jobs in Baton Rouge
As of November 12, 2026, Upper Crust Food Service has 140 open roles in 59 cities.
About Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.
- Founded
- 2009
- Employees
- 251 to 500
- Headquarters
- Baton Rouge
- Hiring in
- 59 cities
Leadership
The top of Upper Crust Food Service's org chart, with how many people report into each leader.
Adam Guy
CEO
33 reports
Melanie M.
Sr Director Human Resources
3 reports
Bashir Abdul Rahman
Regional Manager
Eric Inscho
Regional Manager
Lisa Tye
Vice President Finance
5 reports
Shana Smith
Vice President of Strategic Partnerships
6 reports
Joe Nelson
Senior Director of Business Strategy
Jamie Kohler
Regional Operations Manager
12 reports
Open roles at Upper Crust Food Service 140
- Culinary Field SpecialistCorvallis, Oregon, United States8 hours ago
- Student StewardPullman, Washington, United States6 days ago
- Student StewardGainesville, Florida, United States6 days ago
- Sous ChefTuscaloosa, Alabama, United States6 days ago
- Sous ChefFargo, North Dakota, United States6 days ago
- Kitchen UtilityTucson, Arizona, United States6 days ago
- Head ChefSpringfield, Missouri, United States6 days ago
- Area ManagerCorvallis, Oregon, United States6 days ago
- Student StewardNorman, Oklahoma, United States7 days ago
- Sous ChefKingston, Rhode Island, United States7 days ago
- CookWentzville, Missouri, United States7 days ago
- Sous ChefGreencastle, Indiana, United States8 days ago
- Sous ChefWest Lafayette, Indiana, United States8 days ago
- Sous ChefCrawfordsville, Indiana, United States8 days ago
- Kitchen AssistantIthaca, New York, United States8 days ago
- Field Sous ChefCorvallis, Oregon, United States8 days ago
- CookLawrence, Kansas, United States8 days ago
- Sous ChefUrbana, Illinois, United States9 days ago
- Kitchen AssistantMedford, Massachusetts, United States9 days ago
- Kitchen AssistantColumbia, Missouri, United States9 days ago
- Head ChefChampaign, Illinois, United States9 days ago
- Student StewardCollege Station, Texas, United States11 days ago
- Head ChefColumbia, Missouri, United States11 days ago
- Line CookTallahassee, Florida, United States13 days ago
- Kitchen StewardMississippi, United States13 days ago
- Head ChefColumbia, South Carolina, United States13 days ago
- Head ChefEugene, Oregon, United States13 days ago
- Head ChefMuncie, Indiana, United States13 days ago
- Head ChefReno, Nevada, United States13 days ago
- Kitchen AssistantDurham, New Hampshire, United States2 weeks ago
- Head ChefGrand Forks, North Dakota, United States2 weeks ago
- Line CookOxford, Mississippi, United States2 weeks ago
- Head ChefBurlington, Vermont, United States2 weeks ago
- Sous ChefColumbia, South Carolina, United States2 weeks ago
- Sous ChefRaleigh, North Carolina, United States2 weeks ago
- Kitchen StewardRaleigh, North Carolina, United States2 weeks ago
- Head ChefColumbus, Ohio, United States2 weeks ago
- Head ChefRaleigh, North Carolina, United States2 weeks ago
- Kitchen AssistantColumbia, Missouri, United States2 weeks ago
- CookHighlands/Perkins, Louisiana, United States2 weeks ago
- CookRaleigh, North Carolina, United States2 weeks ago
- Sous ChefGrand Forks, North Dakota, United States3 weeks ago
- Kitchen AssistantManhattan, Kansas, United States3 weeks ago
- Executive ChefColumbia, Missouri, United States3 weeks ago
- Director of Dining ServicesColumbia, Missouri, United States3 weeks ago
- Line CookColumbia, South Carolina, United States3 weeks ago
- Line CookMississippi, United States3 weeks ago
- Kitchen AssistantGainesville, Florida, United States3 weeks ago
- Head ChefGreenville, North Carolina, United States3 weeks ago
- Head ChefAthens, Georgia, United States3 weeks ago
- Sous ChefSeattle, Washington, United States3 weeks ago
- Line CookGainesville, Florida, United States3 weeks ago
- Head ChefLos Angeles, California, United States3 weeks ago
- Head ChefSeattle, Washington, United States3 weeks ago
- Sous Chef - FTNorman, Oklahoma, United States4 weeks ago
- Kitchen Steward - PTReno, Nevada, United States4 weeks ago
- CookTuscaloosa, Alabama, United States4 weeks ago
- Sous ChefColumbia, Missouri, United States4 weeks ago
- Kitchen UtilitySpringfield, Missouri, United States4 weeks ago
- Kitchen StewardLa Porte, Indiana, United States4 weeks ago
- Head ChefGrand Forks, North Dakota, United States4 weeks ago
- CookLos Angeles, California, United States4 weeks ago
- Sous ChefStillwater, Oklahoma, United States4 weeks ago
- Sous ChefAthens, Georgia, United States4 weeks ago
- Kitchen StewardGainesville, Florida, United States4 weeks ago
- Kitchen AssistantRaleigh, North Carolina, United States4 weeks ago
- Head ChefGrand Forks, North Dakota, United States4 weeks ago
- Cook - PTBorger, Texas, United States4 weeks ago
- Admin Assistant - PTBorger, Texas, United States4 weeks ago
- Student UtilityLexington, Kentucky, United States5 weeks ago
- Student StewardLaramie, Wyoming, United States5 weeks ago
- Student StewardMissoula, Montana, United States5 weeks ago
- Student StewardDurham, New Hampshire, United States5 weeks ago
- Student StewardIowa City, Iowa, United States5 weeks ago
- Student StewardOxford, Mississippi, United States5 weeks ago
- Student StewardFayetteville, Arkansas, United States5 weeks ago
- Student StewardLincoln, Nebraska, United States5 weeks ago
- Student StewardEvanston, Illinois, United States5 weeks ago
- Student StewardAlbuquerque, New Mexico, United States5 weeks ago
- Student StewardCollege Station, Texas, United States5 weeks ago
- Sous ChefLexington, Kentucky, United States5 weeks ago
- Sous ChefGrand Forks, North Dakota, United States5 weeks ago
- Sous ChefSeattle, Washington, United States5 weeks ago
- Sous ChefLincoln, Nebraska, United States5 weeks ago
- Sous ChefEvanston, Illinois, United States5 weeks ago
- Sous ChefGrand Forks, North Dakota, United States5 weeks ago
- Sous ChefFayetteville, Arkansas, United States5 weeks ago
- Sous ChefPullman, Washington, United States5 weeks ago
- Sous ChefCollege Park, Maryland, United States5 weeks ago
- Sous ChefMississippi, United States5 weeks ago
- Sous ChefCollege Station, Texas, United States5 weeks ago
- Line CookFayetteville, Arkansas, United States5 weeks ago
- Line CookBaton Rouge, Louisiana, United States5 weeks ago
- Line CookStillwater, Oklahoma, United States5 weeks ago
- Kitchen UtilityBaton Rouge, Louisiana, United States5 weeks ago
- Kitchen Steward$35k to $40kSeattle, Washington, United States5 weeks ago
- Kitchen StewardOxford, Mississippi, United States5 weeks ago
- Kitchen StewardFargo, North Dakota, United States5 weeks ago
- Kitchen StewardColumbia, Missouri, United States5 weeks ago
- Kitchen AssistantColumbus, Ohio, United States5 weeks ago
Upper Crust Food Service jobs: common questions
- Is Upper Crust Food Service hiring right now?
- Yes. Upper Crust Food Service has 140 open roles listed as of November 12, 2026.
- Where is Upper Crust Food Service hiring?
- Upper Crust Food Service is hiring in 59 cities. The most open roles are in Columbia (13), Grand Forks (8) and Seattle (6).
- Where is Upper Crust Food Service headquartered?
- Upper Crust Food Service is headquartered in Baton Rouge, Louisiana, United States and was founded in 2009.
- Who leads Upper Crust Food Service?
- Adam Guy, CEO, is at the top of Upper Crust Food Service's org chart.
- How do I apply for a job at Upper Crust Food Service?
- Pick a role on Upper Crust Food Service's TheJobsMap page and select Apply. Every listing links to the original posting on Upper Crust Food Service's own careers site, so you apply directly with the employer.
