USDA Northwest and Rocky Mountain Regional Food Business Center jobs and careers

About USDA Northwest and Rocky Mountain Regional Food Business Center

As part of the network of USDA Regional Food Business Centers, the Northwest and Rocky Mountain Regional Food Business Center supports a more resilient, diverse, and competitive food system. This Center is designed to be a node for our region’s small and mid-tier food and farm businesses and and its local and regional food sector. The Center supports cross-regional collaboration, provides and analyzes relevant and timely data, and serves as a gateway for USDA programs and other third-party funding opportunities, with a focus on underserved farmers, ranchers, and food businesses. The Center’s leadership team, our six state teams of Colorado, Idaho, Montana, Oregon, Washington, and Wyoming, our multi-state partners, high-priority theme areas, and a cohort of food sector leaders from underserved audiences help to frame and engage a diverse set of farm and food businesses throughout our region. Our 4 Priority Themes: Building Meat Supply Chain Capacity Connecting and Scaling Food Entrepreneurs Supporting Right-Sized Investing and Infrastructure Creating Diverse Markets for Climate Resilient Agriculture