Vancouver Island Sea Salt jobs and careers
Canada
About Vancouver Island Sea Salt
Vancouver Island Sea Salt is Canada's first sea salt harvestry. Our passion is to take the cold, clear water of the Canadian Pacific and slowly transform it into salt of exceptional purity. By hand-harvesting sea salt in small batches, we elevate the natural properties of the salt to craft a flavor and texture that brings out the very best in your food. People often ask us what makes our sea salt different from others and this is what we tell them: • Our sea salt comes from some of the cleanest waters anywhere, fed by glaciers and teeming with shellfish that act as natural filters for our 'merroir' • We harvest in small batches. This allows us to filter all our sea water to remove any unwanted impurities including microplastics now commonly found in traditionally harvested sea salt. • Small batch production also allows us to use techniques that result in the best possible flavor and texture in your salt - less bitter and a cleaner briny finish • We harvest our sea salt with utmost respect for the environment. We pay our employees fair wages. You know exactly where our salt comes from and that it's made with love by people who are truly passionate about salt-making! The delicious result? Beautiful sea salt flakes that reflect the merroir from where it comes from. Our line of gourmet sea salt is available through our online Salt Shop and through various retailers across Canada.
- Employees
- 11 to 50
- Headquarters
- Canada
Leadership
The top of Vancouver Island Sea Salt's org chart, with how many people report into each leader.
Scott Gibson
Owner
Jobs at Vancouver Island Sea Salt
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