VegSouth Initiative jobs and careers
About VegSouth Initiative
Welcome to VegSouth Initiative – Pioneering Plant-Based Hospitality Since 2019. At VegSouth, we're more than just a hospitality company; we're revolutionizers of the plant-based dining experience. From elegant wedding venues to dynamic fast-casual eateries, we're proud to have introduced a range of plant-based concepts that cater to a diverse clientele. Our mission is to normalize plant-based cuisine, making it a relatable and enjoyable experience for everyone. With a cumulative experience of over 80 years in the hospitality sector, our team brings unparalleled expertise in restaurant operations, catering services, and launching successful startups. Our journey is marked by a commitment to sustainability, quality, and innovation. What sets VegSouth apart is our dedication to creating memorable, flavorful experiences with every meal and event. We believe in the power of plant-based food to not only tantalize taste buds but also to contribute to a healthier planet. Join us on our journey as we continue to expand the horizons of plant-based hospitality, one delightful experience at a time. Follow VegSouth Initiative for updates on our latest ventures, insights into the plant-based industry, and opportunities to collaborate in making a greener, more sustainable future.
- Employees
- 11 to 50
Leadership
The top of VegSouth Initiative's org chart, with how many people report into each leader.
Carey Kidd
Owner
Jobs at VegSouth Initiative
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