Wildflour Bakery + Café Corp. jobs and careers
Taguig City, National Capital Region, Philippines
About Wildflour Bakery + Café Corp.
Wild Flour Bakery + Café Corp. was established to bring world-class restaurants and café concepts to Manila, and provide an experience of utmost quality day-in and day-out for each and every guest. Since then, the Wild Flour group has grown to amass several homegrown and international concepts, including its flagship Wild Flour Restaurant, its sister concepts Little Flour Café and Wild Flour Italian, homemade Farmacy Ice Cream, the only international franchise of Pink's Hot Dogs, and the Hotel Bar speakeasy. With 17 restaurant branches in the most prime locations in Manila and counting, all with a reputable brand of providing the best food and hospitable service that can be found in any restaurant, and an unmistakable flavor and ambience that is distinctly Wild Flour.
- Employees
- 501 to 1,000
- Headquarters
- Taguig City
Leadership
The top of Wildflour Bakery + Café Corp.'s org chart, with how many people report into each leader.
Ana Marie Lorenzana de Ocampo
President
24 reports
Jeff Carillo
Systems And Operations Head
6 reports
Alberto Leonardo Oxales III
Head of Marketing
6 reports
Mervryl Mercado
General Accounting Manager
5 reports
Angelica Gianan
HR Manager
3 reports
Jobs at Wildflour Bakery + Café Corp.
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