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Wildflour Bakery + Café Corp. jobs and careers

Taguig City, National Capital Region, Philippines

About Wildflour Bakery + Café Corp.

Wild Flour Bakery + Café Corp. was established to bring world-class restaurants and café concepts to Manila, and provide an experience of utmost quality day-in and day-out for each and every guest. Since then, the Wild Flour group has grown to amass several homegrown and international concepts, including its flagship Wild Flour Restaurant, its sister concepts Little Flour Café and Wild Flour Italian, homemade Farmacy Ice Cream, the only international franchise of Pink's Hot Dogs, and the Hotel Bar speakeasy. With 17 restaurant branches in the most prime locations in Manila and counting, all with a reputable brand of providing the best food and hospitable service that can be found in any restaurant, and an unmistakable flavor and ambience that is distinctly Wild Flour.

Employees
501 to 1,000
Headquarters
Taguig City

Leadership

The top of Wildflour Bakery + Café Corp.'s org chart, with how many people report into each leader.

AO

Ana Marie Lorenzana de Ocampo

President

24 reports

JCPhoto of Jeff Carillo

Jeff Carillo

Systems And Operations Head

6 reports

AIPhoto of Alberto Leonardo Oxales III

Alberto Leonardo Oxales III

Head of Marketing

6 reports

MMPhoto of Mervryl Mercado

Mervryl Mercado

General Accounting Manager

5 reports

AGPhoto of Angelica Gianan

Angelica Gianan

HR Manager

3 reports

Jobs at Wildflour Bakery + Café Corp.

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