With Taste Banqueting jobs and careers

About With Taste Banqueting

Founded in 1985 by Fran Murrin, the vision for With Taste was to create a company with people who shared a passion for culinary excellence, combined with a natural flair for service and attention to detail. When Fran founded the business, she quickly established a reputation for creativity and high standards, whether the client event was an intimate dinner party in their home or a gala dinner for 500 people. She was passionate about food and hospitality and her dedication to the industry was amplified through her work at With Taste and with its customers. She was recognised throughout the catering industry for her passion for excellence combined with her generosity of spirit. Fran and her close-knit team pioneered many new developments in the Dublin catering scene in the 80s and 90s. With Taste is now based at its Culinary Centre and Head Office in west Dublin, which serves as the nerve centre and hub for all of the business’s activities, large and small. We work with our partnered venues being The Royal Dublin Society which caters the annual Dublin Horse Show, The Round Room at The Mansion House and The National Concert Hall aswell as sitting on the panel for Dublin Castle, The RHK amonst many other of Dublins Iconic venues. We are also in our 12th year working alongside Bord Bia for Bloom Festival. Today, Fran's ethos is still at the forefront of what we do and we have a proven pedigree in delivering the highest standards to our clients and customers with a savoir-faire and ability that has given us the distinction as the leader in our field. We are still Ireland’s largest family-run indigenous corporate catering company, with a young, vibrant team who are passionate about food and hospitality.