Zest Ubud jobs and careers
Indonesia
About Zest Ubud
Zest Ubud is The Zen Boheme style restaurant serves global dishes from plants derived from local ingredients where we are here to empower Bali through cuisine. Bringing the flavors to our visitors' life by preparing simple and tasty combinations of locally grown whole food and plant-based cuisine, as part of our powered by plants ethos. Our menu is a plant forward which focuses on the Balinese legacy of roots, shoots, and fruits, lowering the carbon impact of imported items utilized in the bulk of the food business. All items are vegan and MOST ARE available in gluten free versions. Some say our food is mostly healthy, with a naughty, decadent edge. When we look in the mirror, that rings a bell. Chew slowly, breathe deeply and may you allow yourself to receive the magic of life’s mystery. Through our carefully designed meals, we also seek to reconnect people with Nature and bring them joy and happiness. Oh, and we enjoy listening to good music. Come and have some fun!
- Employees
- 11 to 50
- Headquarters
- Indonesia
Leadership
The top of Zest Ubud's org chart, with how many people report into each leader.
Pierre-Alain Menu
Co-Founder
Jobs at Zest Ubud
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