Zushi Restaurant jobs and careers
Australia
About Zushi Restaurant
Our Zushi Philosophy is to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people. At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients. Our dishes are designed to share, inspired by the love of sharing food amongst friends and family. Our commitment to Japanese cuisine is to honour the high quality of food. Create visually arresting dishes. To share our same love for food. Make every customer experience like you are walking into our own home kitchen. By making every dish Oishii! So strap on your Zushi helmets, sharpen your chopsticks and bring your appetite!
- Employees
- 11 to 50
- Headquarters
- Australia
Leadership
The top of Zushi Restaurant's org chart, with how many people report into each leader.
Anthony Moss
Partner
Jobs at Zushi Restaurant
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