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Cook (Arizona-Sonora Desert Museum)

Craft Culinary Concepts

Tucson, AZ, USAPart-timePosted Sep 30, 2026

Job description

The Cook III position performs as an entry level culinarian. This role will assume prep, grill or line cook responsibilities. Cook III will have to work with a variety of teammates with varying degrees of skill and knowledge of high-volume kitchen production and must be able to partner with individuals to obtain successful results.

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