District Manager (Tennessee)

POSITION SUMMARY

The District Manager is Accountable for leading and directing restaurant operations leadership of 6-10 restaurants in a defined territory. Directs, leads, and coaches Restaurant General Managers in support of the brand’s strategic plan and company core values. Ensures district meets or exceeds operational standards, and adheres to systems, policies, and procedures. Accountable for the growth and development of Restaurant General Managers and the coaching of unit leadership on guest satisfaction and company standards.

ESSENTIAL FUNCTIONS

• Leads district restaurant operations in driving same store sales and profitability goals in alignment with the company’s strategic plan. Partners with operations leadership to define bud