Brewer/Cellar Operator

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT)**

Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands-on role in producing high-quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.

About the Role** The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.

Key Responsibilities**

• Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management

• Start up and shut down facility processes for both brewhouse and cellar functions

• Operate filtration equipment, perform filtration procedures, and sanitize lines and filters

• Execute all aspects of wort production, including milling, hop and ingredient additions, antifoam and spice additions, and sample collection for lab analysis

• Maintain turbidity, CO2, and O2 levels within product specifications; conduct dilution and flavor checks

• Keep all brewhouse vessels and cellar areas in clean, tour-ready condition

• Document all production steps accurately; maintain daily logs, quality checks, and batch records

• Communicate issues promptly to the Head Brewer and Senior Brewer; support cross-department communication when needed

• Participate in taste panel evaluations and ensure product quality standards are upheld

• Contribute to meetings, continuous improvement initiatives, and a positive team environment

• Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards

• Support other departments and assist with additional tasks as needed

Qualifications

and Requirements**

• Minimum 2 years of experience in brewing or beverage manufacturing

• Strong mechanical aptitude and ability to work around moving machinery and complex systems

• Ability to multitask, prioritize changing demands, and maintain strong attention to detail

• Flexibility to work varied shifts as needed

• Proper use and understanding of PPE

• Forklift certification preferred (or ability to obtain)

• Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Working Conditions** This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.

Why Join Barrel One Collective** This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.

Position Details** Title: Brewer/Cellar Operator Location: Windsor, VT Employment Type: Full-Time, Non-Exempt