Cook

Description Job Title: Open Kitchen Cook/Cashier We are seeking a friendly and efficient Cook with Customer Service skills to join our dynamic team. This role offers an exciting opportunity to provide exceptional service to our guests while preparing quality food and managing transactions. If you are passionate about delivering a positive customer experience and enjoy working in a fast-paced environment, we encourage you to apply.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Greet guests warmly and take their orders accurately
• Operate POS and handle electronic transactions efficiently
• Maintain cleanliness and organization of the food preparation and cashier areas
• Ensure food safety and sanitation standards are consistently met
• Assist with inventory management and restocking supplies as needed
• Provide excellent customer service, addressing guest inquiries and resolving issues promptly
• Collaborate with team members to ensure smooth daily operations Skills and Qualifications:
• Previous experience in BOH and FOH roles preferred
• Strong communication and interpersonal skills
• Ability to work efficiently in a fast-paced environment
• Basic math skills
• Knowledge of food safety and sanitation standards
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Positive attitude and a team-oriented mindset Join our team and be part of a welcoming environment that values growth, teamwork, and exceptional guest experiences. We offer opportunities for development and a supportive workplace culture where your contributions are appreciated.