8 open roles
Dietary Aide - Per Diem
Up to $37,440
Against the United States typical range
Job description
Join Our Dining Team as a Per Diem Diet Aide! π Seabury at Pomperaug Woods | Southbury, CT π Schedule: Work as needed no set schedule. Do you enjoy helping others and take pride in creating a welcoming dining experience? Seabury at Pomperaug Woods is looking for a Per Diem Diet Aide to join our Food & Beverage team and make a meaningful difference in the lives of our residents every day.
Why You'll Love Working Here At Seabury at Pomperaug Woods, we believe dining is more than a mealβit's an opportunity to create comfort, connection, and exceptional service. As a Diet Aide, you'll help ensure residents receive nutritious meals served with care, compassion, and attention to detail.
What You'll Do
β Prepare therapeutic desserts and salads according to menu requirements β Serve meals to residents in our Health Center β Set up and reset dining room tables for meal service β Transport hot and cold food, supplies, and dining essentials safely throughout the community β Stock dining areas and maintain department standards β Keep work areas clean, organized, and sanitary β Support a positive dining experience while embodying our CARES values What We're Looking For β Previous food service experience is preferred (healthcare or senior living experience is a plus) β A team player with a positive attitude and strong customer service skills β Ability to follow instructions and communicate effectively β Compassion and patience when working with older adults β Reliable attendance and a strong work ethic β Ability to stand, walk, bend, lift, and move throughout the shift Make Every Meal Meaningful If you're looking for a rewarding career where your work has a direct impact on residents' daily lives, we'd love to meet you.
Apply today and discover why Seabury at Pomperaug Woods is a great place to work, grow, and make a difference!
Description copied from Pomperaug Woods's careers page. Read the full posting before you apply.
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