Server

Objectives

• Provide a high level of customer service in the dining room by providing exceptional service and quality food.
• Establish a standard for the quality of service and professionalism of the staff and maintain the standards.

Responsibilities

• Ensure the restaurant is clean and prepared for service.
• Prepare reserved tables with appropriate settings and name cards.
• Support the expeditor by ensuring all food goes to the appropriate table as orders are prepared.
• Report any guest comments or concerns to the Lead Server and Chef.
• Address any guest concerns or complaints.
• Welcome guests to the restaurant and seat them.
• Communicating any food allergy or special nutrition needs to the kitchen staff.
• Providing attentive service to customers.
• Performing some cleaning duties, such as at the service station, around the kitchen, and dining area.
• Exceptional organization and time management required.
• Effective written and verbal communication skills.

Qualifications

• High School Diploma or GED (or equivalent) Required and
• Experience in the Restaurant or Food & Beverage Industry
• Food Handler’s Certification
• MAST Certification
• Strong communication and interpersonal skills
• Ability to multitask and work well under pressure
• Knowledge of food and beverage preparation, service styles, and etiquette
• Basic math skills and cash handling experience
• Ability to lift up to 25 pounds and stand for long periods Compensation: We are committed to offering competitive compensation for all our positions at Lake Limerick Country Club. The hiring range for this position is generally between $17 - $20 per hour, exclusive of fringe benefits. Final salaries will be determined based on factors such as skills, education, licenses, certifications, and/or experience. All candidates must be able to pass a background check prior to starting employment. Salary $17.5 - $19 per hour