Part-Time Kitchen Staff

Job description Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.

Responsibilities

Help coordinate food orders. Supervise food prep and cooking. Establish portion sizes. Organize food supplies and kitchen equipment, as needed.

Requirements

and skills Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Ability to work as a team in a fast-paced work environment Flexibility to work during evenings and weekends High School Diploma or GED preferred