Tournant

Sheraton New York Times Square Hotel Tournant Cook Responsibilities Fill in for different cooks and stations as needed (grill, sauté, pantry, fry, banquet, etc.) Prepare and cook food according to recipes and quality standards. Assist with food preparation, mise en place, and station setup. Ensure all dishes are prepared and presented consistently.

Maintain cleanliness and organization of all kitchen stations. Follow food safety, sanitation, and health regulations. Monitor food quality, freshness, and proper storage. Assist with inventory control and stock rotation (FIFO). Support kitchen operations during busy service periods. Train and assist junior cooks when required.

Communicate effectively with chefs and kitchen team members. Step into any kitchen role to ensure smooth operations and service. Skills Required Strong knowledge of multiple cooking techniques. Ability to work at various kitchen stations. Excellent time management and multitasking skills. Flexibility and adaptability.

Understanding of food safety and sanitation practices. Ability to work under pressure in a fast-paced environment. Our Company MCR is the 3rd-largest hotel owner-operator in the United States. Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia. MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities .

MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels. MCR was named one of Fast Company ’s 10 Most Innovative Travel Companies of 2020 . MCR is a three-time recipient of the Marriott Partnership Circle Award , the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer .

For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA What we offer/What’s in it for you?

Hotel Discounts Weekly Pay Paid Time Off Retirement Options Referral bonuses Career advancement & upward mobility Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members