Line Cook

Education and Experience

Minimum of 2 years of line cook experience required HS diploma or GED preferred Job Summary: The Line Cook is an outgoing and dedicated individual who enjoys working in the hospitality industry. They have excellent people skills, the desire to go above and beyond what is expected, and a personable attitude. Job Tasks/Duties Food preparation including cleaning and processing of ingredients, recipe building, firing entrees, desserts, and appetizers from scratch Assisting with stocking and setting up the kitchen station Working with servers to ensure that orders are completed according to request and on time Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Licenses and Special Requirements Food Handlers Permit Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach Push, pull, or lift 50 pounds Continuous repetitive motions Work in a hot, humid, and noisy environment The employee may encounter human blood pathogens or potential contamination in the work environment.

Proper protective equipment and protocol should be used. Gloves, face masks, and eye protection must be worn where necessary.

Benefits

Eligible for Full-Time employees 401(k) & 401(k) Company Matching Medical, Dental, and Vision Insurance Voluntary STD & Life Insurance Paid Time Off (PTO) Holiday Pay Schedule: Monday- Friday 9 am - 4 pm, or until finished, with some later evenings. An occasional Saturday or Sunday. Possibly moving to an afternoon/evening shift in the future.

Holidays required. Day and Night shifts Work Authorization and Location: United States (Required) Tulsa